Product Details

Nutritional Information

I. Product Composition

II. Source of the Primary Ingredient

The concentrated whey protein powder is derived from whey sourced from New Zealand dairy. Approximately 13% of milk consists of milk solids, of which only around 20% is whey protein, with the remainder primarily casein. Naturally occurring whey protein accounts for merely about 0.7% of milk content.

This product is made using premium imported New Zealand whey and processed through a low-temperature extraction and concentration method with strict temperature control maintained throughout production. This approach helps preserve the biological activity and nutritional integrity of the whey protein to the greatest extent possible, resulting in a formulation composed of 100% pure whey protein.

III. Core Benefits

Physiological Functions of Whey Protein Powder

Rapid replenishment of high-quality protein and optimization of nutritional balance

Whey protein is a complete protein whose amino acid profile closely aligns with the body’s physiological requirements. Rich in branched-chain amino acids (BCAAs), it is rapidly digested and absorbed, enabling the efficient delivery of amino acids to the body. This helps compensate for insufficient dietary protein intake while supporting normal tissue synthesis and metabolic function.

Supports muscle synthesis and helps reduce muscle loss

Naturally high in leucine — a key amino acid involved in muscle growth — whey protein activates the mTOR signaling pathway, thereby promoting skeletal muscle protein synthesis. For physically active individuals, it may help enhance muscle mass and athletic performance. Among older adults, it may assist in slowing the progression of sarcopenia and maintaining muscular strength and mobility.

Helps regulate appetite and supports body weight and fat management

Whey protein stimulates the secretion of satiety-related hormones such as cholecystokinin (CCK) and glucagon-like peptide-1 (GLP-1), helping prolong feelings of fullness. By reducing post-meal hunger and overall caloric intake, it may support fat-loss efforts when combined with calorie control, while helping preserve lean body mass.

Supports immune function and enhances the body’s natural defenses

Whey protein contains bioactive compounds including lactoferrin, immunoglobulins, lactoperoxidase, and β-lactoglobulin. These components may help enhance the activity of macrophages and lymphocytes, promote cytokine secretion, strengthen both humoral and cellular immunity, and reduce susceptibility to infection.

IV. Directions for Use and Suitable Consumers

Directions

Mix 1–2 scoops of whey protein powder with 100–150 ml of warm water at approximately 40°C. Stir thoroughly until fully dissolved and consume promptly.

Suitable Consumers

Suitable for adults. Recommended intake may be adjusted according to individual needs and usage scenarios:

• Daily nutritional supplementation: One serving per day, with 1 scoop per serving, is generally sufficient for basic protein supplementation.
• Fitness and athletic support: Consume 1–2 scoops within 30 minutes after exercise to support muscle recovery.
• Post-operative recovery or insufficient nutritional intake: Under the guidance of a physician or nutritionist, 1–2 servings per day of 1–2 scoops each may be taken as a nutritional supplement.

Please note that this product is dairy-based and is not suitable for individuals with milk protein allergies. Once prepared, the beverage should be consumed promptly to avoid reduced bioactivity or bacterial growth associated with prolonged standing.